How to Eat Makhana with Milk | |
Free Online Advertising Free Internet Web Site Advertising. UK Free Classifieds United Kingdom Free Ads Website. 100% Free Ad Posting. Canada Free Ads Popular Online Classifieds in Canada. No Sign up, No Email Required to Post. To enjoy makhana (fox nuts) with milk, follow these simple steps for a nutritious and delicious snack or meal: How to Eat Makhana with Milk - Roasting: Start by dry roasting makhana in a pan without any oil or butter. This step enhances their crunchy texture and removes any excess moisture. Roast until they turn crispy and slightly golden. Preparing the Milk: Heat milk in a separate pot or microwave until it's warm but not boiling. You can use dairy or plant-based milk like almond or soy milk for a vegan option. Combining: Once the makhana are roasted, add them to the warm milk. You can also sprinkle some sugar, honey, or your preferred sweetener for taste. Optionally, add a pinch of cardamom or cinnamon for extra flavor. Soaking: Let the makhana soak in the milk for a few minutes to soften slightly and absorb the flavors. Serving: Your makhana with milk is ready to serve! It's a wholesome snack or a light, nutritious meal. Enjoy the crunchy texture of makhana with the creamy richness of milk for a satisfying treat. This combination provides protein, fiber, and essential nutrients, making it a healthy option for breakfast or a quick snack. | |
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Target State: All States Target City : All Cities Last Update : Oct 07, 2023 3:54 PM Number of Views: 103 | Item Owner : Health and Nutrition Contact Email: Contact Phone: (None) |
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