Cooking With Wine - Free Recipe | |
Why cook with Wine? The answer to that is flavor, flavor, & flavor. In addition, Wine’s acidity acts as a natural tenderizer for meat. You could also us vinegar, but it doesn’t taste anywhere as good. The acid in wine also helps the more delicate flavor of other ingredients stay tender and keeps everything from drying out. Wine imparts a concentrated flavor as it cooks down, especially to a savory dish. Get my recipe for Meat Sauce for pasta and tips on how to successfully cook with wine, click on the link below. | |
Related Link: Click here to visit item owner's website (1 hit) | |
Target State: Georgia Target City : Temple Last Update : Jan 04, 2024 5:05 PM Number of Views: 104 | Item Owner : Janine Reece Contact Email: Contact Phone: (None) |
Friendly reminder: Click here to read some tips. |