Multi Millet Vermicelli (Curry Leaves Flavour)-200gms | |
Curry leaves, its scientific name is Murraya koenigii, are frequently used in Indian cuisine, especially in South Indian cuisines. They have a strong scent and distinctive flavour that provide a meal depth and richness. https://shop.nativefoodstore.com/product/multi-millet-vermicelli-curry-leaves-flavour-200gms/ | |
Target State: Tennessee Target City : Chennai Last Update : Jan 08, 2024 5:56 AM Number of Views: 95 | Item Owner : ramesh Contact Email: Contact Phone: 7550011440 |
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