Organic Sprouted Short Grain Brown Rice | |
One variety of whole grain rice that has many culinary applications and health advantages is organic sprouted short grain brown rice. Brown rice is a better option since it has the outer bran layer and germ intact, unlike white rice, which has had these nutrients removed. Before rice is harvested, it must germinate, which is why the word "sprouted" is used. Through this procedure, more nutrients and enzymes are released, improving the nutritional profile and digestibility of the rice. Additionally, sprouting lessens the anti-nutrient content, increasing the minerals' bioavailability to the body. It's easy to cook short grain brown rice with organic sprouts. After washing, it needs to be simmered in broth or water until it becomes soft. After cooking, it can be eaten as a side dish on its own or as a foundation for casseroles, stir-fries, and pilafs. | |
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Target State: All States Target City : All Cities Last Update : Mar 18, 2024 4:52 AM Number of Views: 79 | Item Owner : Organic Sprouted Short Grain Brown Rice Contact Email: (None) Contact Phone: (None) |
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