White Jasmine Rice (Internet Services - Other Internet Services)

Item ID 132967334 in Category: Internet Services - Other Internet Services

White Jasmine Rice
The long, thin grains of white jasmine rice become slightly sticky when cooked. Because of this, it is ideal for dishes like sushi, bowls of rice, and stir-fries where the rice must stay together. White jasmine rice is processed to remove the germ and outer bran layer, leaving the grains smooth and white. The process results in some nutritional content being lost, but the rice still tastes milder and has a softer texture than brown rice. Making white jasmine rice is simple. White jasmine rice is a long-grain rice with a subtle flavor and a heady scent. It is a staple diet in many Asian countries, particularly Thailand, where it is widely grown and consumed. The jasmine flower gives jasmine rice its name due to its subtle floral perfume resembling the jasmine petals' aroma. Because of its aromatic properties, white jasmine rice is a popular choice for enhancing the flavor and perfume of several cuisines. White jasmine rice is a wholesome dish rich in carbohydrates, which provide energy for the body. Anyone with celiac disease or gluten sensitivity can use it because it is naturally gluten-free.
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Target State: Washington Target City : All Cities Last Update : Mar 19, 2024 5:34 AM Number of Views: 92	Item Owner : merrymantra Contact Email: (None) Contact Phone: (None)

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2024-12-23 (0.614 sec)