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HACCP is an important part of the Food Safety training certification course material. Learning about it during this ActiCert certification-related instructor-led online class helps food handlers conduct a hazard analysis, Identify critical control points, Establish critical limits, CCP monitoring requirements, Corrective actions, and Record-keeping procedures. Enrol in the ActiCert Food Safety certification course to learn about all these things related to such an important food safety concept. Contact our support staff via email or phone call to seek answers to your questions about it instantly. | |
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Target State: Florida Target City : Mississauga Last Update : May 17, 2024 12:18 AM Number of Views: 42 | Item Owner : Acticert Contact Email: Contact Phone: 9054877043 |
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