Tibetan Cuisine: Relish the Taste of Himalayan Flavors | |
A trip through Tibetan food would not be complete without tasting Tsampa, roasted barley flour, a staple food. When combined with water and butter, it serves as the foundation for a filling and healthy dinner. Butter Tea, a delicious drink prepared with tea leaves, yak butter, and salt, goes well with it. It's a vital component of Tibetan cuisine, offering warmth and nourishment. Contact info:- https://theexploretibet.weebly.com/blog/tibetan-cuisine-relish-the-taste-of-himalayan-flavors | |
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Target State: All States Target City : Lhasa Last Update : May 23, 2024 8:36 AM Number of Views: 80 | Item Owner : exploretibet Contact Email: Contact Phone: +86-13398000993 |
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