Emulfino (E1442): Enhancing the Quality and Longevity of Food Products | |
Emulfino (E1442), also known as Hydroxypropyl Distarch Adipate, is a modified starch revolutionizing the food industry. Its versatile properties elevate food quality, stability, and shelf life, making it a vital ingredient for top-tier food producers. Features Superior Stability: Withstands thermal, acidic, and shear stresses, ensuring consistent performance. Enhanced Texture: Creates a uniform, pleasant mouthfeel, enhancing consumer satisfaction. Effective Thickening and Gelling: Provides optimal consistency for soups, sauces, and desserts. Freeze-Thaw Resistance: Maintains product quality during freezing and thawing processes. Extended Shelf Life: Inhibits starch retrogradation, preserving freshness and reducing waste. Applications Dairy Products: Enhances creaminess, strength, and cohesiveness in yogurts, ice creams, and cheeses. Sauces and Dressings: Contributes to uniform consistency and improved emulsification. Baked Goods: Improves softness and elasticity, extending shelf life. Meat Products: Enhances binding and texture in processed meats. Confectionery: Ensures the right texture and stability in candies, gels, and fillings. Convenience Foods: Stabilizes soups, stews, and ready-to-eat meals. Uses Thickening Agent: Creates ideal consistency in soups, sauces, and desserts. Stabilizer: Prevents phase separation in frozen desserts and processed cheese. Emulsifier: Improves stability in salad dressings and mayonnaise. Texture Improver: Enhances smoothness and creaminess. Shelf Life Enhancer: Keeps food products fresh for longer durations. For more information visit - https://www.vinayakcorporation.com/food-additives/modified-starch-manufacturer/ | |
Related Link: Click here to visit item owner's website (1 hit) | |
Target State: All States Target City : All Cities Last Update : Jun 07, 2024 6:13 AM Number of Views: 43 | Item Owner : Rita Contact Email: Contact Phone: (None) |
Friendly reminder: Click here to read some tips. |