Whole Wheat Flour Chaki atta in Pakistan | |
Whole Wheat Flour Chaki Atta is commonly used to make soft, wholesome rotis and other flatbreads, offering a rich, earthy taste and a slightly coarse texture. It's a popular choice for those seeking unrefined, high-fiber flour in their daily diet. | |
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Target State: All States Target City : All Cities Last Update : Sep 12, 2024 4:02 PM Number of Views: 83 | Item Owner : DureSakina Contact Email: (None) Contact Phone: (None) |
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