Finest Maida for Perfect Roti, Paratha, and Pastry Creations | |
Maida is a refined wheat flour commonly used in South Asian cuisine. It's finely milled and bleached, giving it a smooth texture ideal for baking and cooking. Maida is widely used to make bread, pastries, cakes, and traditional snacks like samosas and parathas. Due to its refined nature, it lacks the fiber and nutrients found in whole wheat flour. | |
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Target State: All States Target City : All Cities Last Update : Sep 24, 2024 1:22 PM Number of Views: 48 | Item Owner : DureSakina Contact Email: (None) Contact Phone: (None) |
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