Homemade Tomato Sauce | |
I’ve got a confession: there’s a whole shelf in my pantry dedicated to my favorite jarred tomato sauce for those crazy-busy nights. But when tomatoes are in season and I have a little time to spare, nothing beats making tomato sauce from scratch. It’s so good that it makes me wonder how I ever settle for that run-of-the-mill jarred stuff! My go-to recipe is inspired by Marcella Hazan’s famously simple tomato butter sauce, although I’ve tweaked it over the years to make it my own. It’s such a rich and flavorful sauce, it doesn’t even need Parmesan cheese when tossed with pasta. If fresh tomatoes aren’t in season or you’re short on time, canned whole peeled tomatoes work beautifully (San Marzanos are the gold standard). Just steer clear of canned diced tomatoes—they are made with a chemical that keeps them from breaking down properly. Table of Contents • What You’ll Need To Make Homemade Tomato Sauce • Step-By-Step Instructions • Video Tutorial | |
Related Link: Click here to visit item owner's website (0 hit) | |
Target State: All States Target City : All Cities Last Update : Nov 13, 2024 1:45 AM Number of Views: 16 | Item Owner : Asrafi Contact Email: Contact Phone: 01884912486 |
Friendly reminder: Click here to read some tips. |