The Legacy of Kalanamak Rice: A Heritage Grain from Ancient Fields (Shopping - Online Shopping)

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The Legacy of Kalanamak Rice: A Heritage Grain from Ancient Fields
Introduction Kalanamak rice, often referred to as the “black salt rice,” is a traditional variety of aromatic rice cultivated primarily in the Terai region of Uttar Pradesh, India. Known for its distinctive aroma, slender grains, and rich heritage, Kalanamak rice has earned a Geographical Indication (GI) tag, highlighting its unique identity and cultural significance. This blog delves deep into the history, cultivation, benefits, and future prospects of Kalanamak rice, also known as kala namak paddy. Historical Significance Kalanamak rice holds a prominent place in India’s agricultural history. Its origins trace back over 2,000 years, with references in ancient Buddhist texts. Legend has it that Lord Buddha, after his enlightenment, gifted Kalanamak rice seeds to the people of the Shravasti region, advising them to cultivate it for prosperity. This heritage grain has since been a symbol of cultural pride and agricultural excellence.
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Target State: All States Target City : Delhi city Last Update : Feb 13, 2025 6:50 AM Number of Views: 62	Item Owner : diviam aahar Contact Email: Contact Phone: 09953526445

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2025-04-20 (0.387 sec)